![]() Sprinkle the rest of the cheese on top of the Tater tots and bake for 5 more minutes. Layer the bacon and add ¾ cup of the cheese over the mixture.īake for 35 minutes. Spray a pan and pour in the ground beef mixture. In a medium bowl mix the ground beef, sour cream, can of mushroom, and 1 cup of cheese. Drain the oil and add salt, black pepper, garlic powder, and onion powder. Cut it into bite pieces and set it aside. In a large skillet, brown the ground beef with the onion, salt and pepper over medium high heat until the meat is crumbled. Return to oven cooking 5 more minutes, or until the cheese is melted. Serve immediately with your favorite burger toppings. Sprinkle with the shredded cheddar cheese and put back in the oven until melted. Baked at 375 degrees for 25 minutes uncovered. Pour mixture into a 9x13 casserole dish and top with shredded cheddar and yummy crumbled bacon. Remove from oven and sprinkle the remaining cup of cheese over the top of the casserole. Place one layer of tator tots over the casserole. Bake uncovered at 350 degrees for 35-40 minutes or until tater tots are done. Prepare a 9×13 casserole dish with nonstick cooking spray. Spread hamburger mixture evenly over the crescent rolls. Toppings (optional): shredded lettuce, diced tomatoes, diced onions, picklesĬook the bacon. How to make this yummy Bacon Cheeseburger Tater Tot Casserole 1. ![]() You definitely can add anything that you like in a burger in it. This bacon cheeseburger tater tots casserole has everything that you’ll love about a bacon cheeseburger. There are many variations of tater tot casseroles. Tater tots casseroles are easy to make and they are delicious. So, if you’re like me, get over your skepticism of tater tots and give this a try.My family loves tater tots casserole. Pretty much perfection! And did I mention that it took about five minutes to throw together, and that the house smelled divine while it cooked? This one will be making its way into the regular weeknight rotation, especially since the kids asked for seconds. That got me thinking about how to make a quick, warm, filling supper with ground beef and tater tots. Ok, I have to admit that I’ve been skeptical of tater tot casseroles since my hot lunch days at school, but I was willing to give tots another try.Įnter cheeseburger tater tot casserole! This basically tasted like your favorite warm, cheesy cheeseburger and fries all wrapped up together. Place it back in the oven for 5 minutes or until the cheese is melted. Then, remove the casserole from the oven and sprinkle the remaining shredded cheese over the top of the tater tots. Can make casserole in advance and refrigerate or freeze for later. Bake in your preheated oven for 35 minutes. Add milk and velveeta to saucepan over medium heat, stirring constantly with a wisk until combined. Spread the tater tots evenly over the meat and fixins. Place mixture into a 9x12 baking pan and add tomatoes and pickles. Drain excess fat and then add onions and saute until translucent. The kids spied tater tots in the freezer at the store and wanted to try them. In a large bowl, combine cooked beef, bacon, cheddar cheese, tater tots, cheese soup, and sour cream. Cook and crumble meat over medium-high heat. This week, we made this cheeseburger tater tot casserole. The weather has been cooler and rainy, and warm comforting food tastes just right. The last few days have been busy with putting up our Christmas tree and decorations, doing a little online shopping (that’s the only black Friday shopping that I do!), and making plans for this most favorite season.
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